Chickpeas
Sudanese chickpeas for Middle Eastern and Indian cuisines.
Overview
Chickpeas are grown in northern Sudan in the winter season. We supply clean, sorted chickpeas for canning, hummus, falafel and flour.
Grades we offer
| Grade | Specification |
|---|---|
| Cleaned | Machine-cleaned and sorted |
Available forms
- Whole
- Powder (flour)
Main uses
- Hummus and falafel
- Canned chickpeas
- Chickpea flour
Shipping & export
A full container is normally ready to load 10 to 15 days after the contract is confirmed. Transit from Port Sudan takes about 2 to 8 weeks, depending on the destination port.
