Pearl Millet (Dukhn)
Ancient, gluten-free grain from western Sudan.
Overview
Pearl millet, dukhn in Sudan, is grown on the sandy soils of Kordofan and Darfur. This ancient grain is gluten-free, nutritious and a staple for a large share of the world's population.
Grades we offer
| Grade | Specification |
|---|---|
| Cleaned | Whole grain, machine-cleaned |
Available forms
- Whole grain
- Whole flour
- Decorticated flour
Main uses
- Flour and porridge
- Gluten-free foods
- Bird and animal feed
Shipping & export
A full container is normally ready to load 10 to 15 days after the contract is confirmed. Transit from Port Sudan takes about 2 to 8 weeks, depending on the destination port.
